Four Flavor Sheet Pan Pancakes
Bake four kinds of pancakes on one sheet pan -- no flipping required! Preheating the oven to 500 degrees F may seem scary, but it mimics the heat of a hot cast-iron griddle, giving you an instant rise and golden brown color.
Ingredients
- 2 3/4 cups buttermilk
- 2 large eggs, beaten to blend
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons vanilla extract
- 1/3 cup plus 1 to 2 teaspoons granulated sugar
- 2 3/4 cups all-purpose flour (see cook's note)
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 4 tablespoons unsalted butter, melted
- 2 tablespoons strawberry jam, preferably seedless, warmed
- 1/2 cup sliced strawberries
- 1/2 cup chocolate chips
- 1 banana, halved crosswise and thinly sliced lengthwise
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons confectioners' sugar
- maple syrup and whipped cream, for serving