Fish Stock
A foundational seafood broth made by simmering fish bones, herbs, and vegetables. Rich in flavor and essential for elevating soups, stews, or risottos with authentic depth.
Ingredients
- 5 cups water
- 1/2 pound cod fillets, cubed 1 stalk celery, cut into 2 inch pieces
- 1 small onion, quartered and sliced thickly
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper