fish and chips with tartar sauce

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Fish and Chips with Tartar Sauce

Classic Fish and Chips features crispy, golden-battered fish fillets paired with crunchy fries. Served with tangy tartar sauce, this iconic dish delivers a satisfying mix of flavors and textures perfect for any casual meal.

Ingredients

  • vegetable oil
  • 3 cups dry wheat breakfast cereal squares
  • 1 cup all-purpose flour
  • 1 packet garlic ranch dressing mix
  • 1/8 teaspoon salt
  • 1 pound halibut fillets cut into 3 by 1-inch strips
  • 2 eggs, lightly beaten
  • chips, recipe follows
  • tartar sauce, recipe follows
  • 1/4 cup sweet relish
  • 1 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 lemon, juiced
  • salt and pepper

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