fassoulatha white bean soup

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Fassoulatha White Bean Soup

Also known as fasolada, this simple, rich stew is popular in Greek cuisine. Featuring a medley of white beans, tomatoes, carrots and celery, this fragrant stew is perfect for cooler weather.

Ingredients

  • 1 pound dried white beans, soaked overnight
  • 2 tablespoons extra-virgin olive oil
  • 2 large onions, finely chopped
  • 2 stalks celery, finely chopped
  • 2 large carrots, finely chopped
  • 1 quart water
  • 2 large ripe tomatoes, peeled and mashed, or 1 tablespoon tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • freshly ground pepper, to taste

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