Eggs Benedict
Eggs Benedict is a classic brunch dish featuring perfectly poached eggs and Canadian bacon atop toasted English muffins, all draped in rich, creamy hollandaise sauce. It’s elegant, savory, and deliciously indulgent.
Ingredients
- 3 egg yolks
- juice of 2 whole lemons
- 2 sticks butter, melted and slightly cooled
- dash of salt
- cayenne pepper
- 4 whole eggs
- 2 english muffins, split, toasted and buttered
- 4 slices canadian bacon, warmed in a skillet
- dash of paprika