Eggnog Cookies
Pay close attention to your cookies as they bake to avoid overcooking them. Monitor the color and remove them from the oven once they turn slightly golden brown on the edges.
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 1 cup eggnog
- 5-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1/3 cup eggnog