Egg Salad Lettuce Wraps
We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.
Ingredients
- ¼ cup plain nonfat greek yogurt
- 1 tablespoon mayonnaise
- ½ teaspoon dijon mustard
- pinch of salt
- ground pepper to taste
- 3 hard-boiled eggs, peeled
- 2 stalks celery, minced
- 2 tablespoons minced red onion
- 2 or 3 large iceberg lettuce leaves
- 1 tablespoon chopped fresh basil
- 2 carrots, peeled and cut into sticks