egg and sausage waffle wrap

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Egg and Sausage Waffle Wrap

An Egg and Sausage Waffle Wrap is a delicious handheld meal featuring a crispy waffle wrapped around savory sausage and a perfectly cooked egg. It’s a convenient, flavorful breakfast option that’s both satisfying and easy to enjoy on the go.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 2 cups buttermilk
  • 1/2 teaspoon vanilla extract
  • 8 tablespoons (1 stick) butter, melted and cooled
  • nonstick spray
  • 1 tablespoon olive oil
  • 1 pound bulk breakfast sausage, formed into 4 small patties
  • 4 whole eggs
  • smoked salt and freshly ground black pepper
  • 4 slices pepper jack cheese
  • chopped fresh cilantro, for garnish
  • hot sauce, for garnish
  • special equipment: waffle iron

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