Egg, Spinach, and Mushroom Slow Cooker Casserole
A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.
Ingredients
- 1 (24 ounce) carton cottage cheese
- 6 eggs
- ⅓ cup all-purpose flour
- 3 tablespoons chopped onion
- 2 tablespoons melted butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups shredded cheddar cheese
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (7 ounce) bag fresh spinach