Easy Pennsylvania Dutch Apple Cobbler
As far as peeling goes, we recommend peeling and slicing them before you start to whip up easy apple cobbler. To slice apples for apple cobbler, cut the apple into quarters, removing the core and then cutting smaller slices from each quarter. You’ll get thin, neat slices every time.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3 tablespoons 2% milk
- 1 large egg
- optional: vanilla ice cream or whipped cream
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- dash ground cloves
- 4 large tart apples, peeled and sliced
- 2 tablespoons cold butter