Easy Creamy Crockpot Chicken Enchilada Casserole
This easy creamy crockpot chicken enchilada casserole takes only minutes to assemble. Tomatillo salsa and sour cream flavor the saucy chicken; corn tortilla wedges and pepper Jack cheese add the elements of green enchiladas to this comforting dish.
Ingredients
- 3 skinless, boneless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 1/2 cups tomatillo salsa or green enchilada sauce
- 1/2 cup sour cream, plus more for serving if desired
- 8 (6 inch) corn tortillas
- 8 ounces pepper jack cheese, shredded
- salsa, chopped fresh cilantro, and sliced avocado, for serving (optional)