Easy Cheese and Ham Scalloped Potatoes
Thinly sliced potatoes layered with ham and cheese in a creamy sauce, then baked until golden and bubbly.
Ingredients
- 5 yukon gold potatoes, peeled and thinly sliced
- 1 small onion, chopped 1 clove garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 1/2 cups cubed fully cooked ham
- 1 quart heavy cream