Easy Cauliflower Fried Rice
This vegetarian faux fried rice uses riced cauliflower in place of white or brown rice to pack in extra veggies and cut down on carbs. Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite. If you don't like the heat of the chile-garlic sauce, leave it out and add a bit more tamari or soy sauce for a rich, fermented tang.
Ingredients
- 2 tablespoons peanut oil, divided
- 4 large eggs, lightly beaten
- 4 cups cauliflower rice (see tip)
- 1 red bell pepper, chopped
- 2 scallions, sliced, greens and whites separated, divided
- 1 tablespoon minced fresh ginger
- 2 tablespoons chile-garlic sauce (such as sambal oelek)
- 2 teaspoons reduced-sodium soy sauce or tamari
- ½ cup unsalted peanuts