Double Chocolate Salted Caramel Muffins
Double-Chocolate Salted Caramel Muffins are rich, moist muffins bursting with dark chocolate chunks and swirled with gooey salted caramel. A decadent treat that perfectly balances sweet and salty flavors in every bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup unsweetened dutch-process cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup chopped semisweet chocolate (about 2 ounces), plus more chocolate for grating
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup jarred thick dulce de leche
- flaky salt