double chocolate cupcakes

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Double Chocolate Cupcakes

This Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover. Topped with Chocolate Frosting, these diabetic-friendly cupcakes are delicious and impossible to resist.

Ingredients

  • ½ cup refrigerated or frozen egg product, thawed, or 2 eggs
  • 3 tablespoons butter
  • 1 ⅓ cups cake flour or 1 1/4 cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup 60% to 70% tub-style vegetable oil spread, chilled
  • ¾ cup fat-free milk
  • ¾ cup sugar (see tips)
  • 1 teaspoon vanilla
  • ¼ cup 60% to 70% tub-style vegetable oil spread, chilled
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon vanilla
  • 1 ¼ cups powdered sugar (see tips)
  • 1 tablespoon fat-free milk

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