Do-It-Yourself Salmon Poke Bowls
Do-it-yourself salmon poke bowls are easy to make in your own home with this flexible recipe! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.
Ingredients
- 4 cups cooked rice
- ¼ cup soy sauce
- 4 teaspoons rice wine vinegar
- 4 teaspoons sesame oil
- ¼ teaspoon chile oil (optional)
- 12 ounces sashimi-grade salmon, cut into small cubes
- 1 avocado, or to taste, sliced
- 1 red bell pepper, or to taste, sliced
- ¼ cup shelled edamame, or to taste
- 4 sheets dried seaweed, or to taste, cut into strips
- 1 tablespoon pickled ginger, or to taste
- 1 tablespoon furikake (japanese nori seasoning), or to taste
- 2 tablespoons chopped green onion, or to taste
- 1 tablespoon sesame seeds, or to taste