Dilled Ham on Rice
Tender ham pieces served over a bed of fluffy rice with a creamy dill sauce—light, fresh, and perfect for a quick weeknight dinner.
Ingredients
- 4 cups julienned fully cooked ham 2 tablespoons butter or margarine 2 celery ribs, thinly sliced
- 1 medium onion, chopped
- 1 cup sliced fresh mushrooms
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1/4 cup milk
- 2 teaspoons prepared mustard 1/4 teaspoon dill weed
- 1/2 cup sour cream hot cooked rice