Dijon Herb Pork Roast
Oven-roasted pork loin coated with a tangy Dijon mustard and herb crust. Juicy, flavorful, and simple enough for weeknight meals or entertaining.
Ingredients
- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon minced fresh parsley 1 teaspoon minced fresh thyme leaves
- 1 (2 1/2 pound) boneless pork loin roast
- 1/2 cup red currant jelly
- 1/4 cup dijon-style mustard 1 tablespoon cornstarch
- 1 cup swansonВ® chicken broth (regular, natural goodnessв„ў or certified organic)
- 1/2 cup whole-wheat bread crumbs
- vegetable cooking spray