Dessert Waldorf Salad with Roquefort
Dessert Waldorf Salad with Roquefort is a sophisticated twist on the classic salad, combining crisp apples, crunchy nuts, sweet grapes, and creamy Roquefort cheese. Lightly dressed and balanced between sweet and tangy, it’s a unique and elegant dessert for potlucks or dinner parties!
Ingredients
- 1/4 cup frozen apple juice concentrate, thawed
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup sour cream
- pinch salt
- 1 sweet red apple (do not peel), cored and diced
- 1 tart green apple (do not peel), cored and diced
- 1/4 cup fennel, diced
- 1/2 cup raisins
- 1/2 cup walnuts, coarsely chopped
- 2 leaves fresh mint, shredded
- 1/4 cup strong blue cheese, crumbled (recommended: roquefort)
- 4 slices cinnamon-raisin bread