curried chicken stew

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Curried Chicken Stew

Short on time? Consider this slow-cooked chicken stew recipe. Spend just 20 minutes prepping in the morning and you'll come home to a hearty dish. Serve it over basmati rice or with a slice of crusty bread.

Ingredients

  • nonstick cooking spray
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 3 cups coarsely chopped carrots (6 medium)
  • 2 cups coarsely chopped onions (2 large)
  • 6 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 (14.5 ounce) can reduced-sodium chicken broth
  • 1 cup light coconut milk
  • 1 tablespoon curry powder
  • ½ teaspoon salt
  • ¼ cup snipped fresh cilantro
  • 1 tablespoon lemon juice

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