Curried Butternut Squash Soup with Crispy Halloumi
Take advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it with irresistible halloumi cheese. Serve with warm whole-grain pita bread.
Ingredients
- 1 (32 ounce) carton low-sodium butternut squash soup
- 1 teaspoon curry powder
- 4 ounces halloumi cheese, sliced into 1/2-inch pieces
- 1 teaspoon olive oil
- 4 teaspoons toasted pepitas