Cucumber Hummus Wrap
This cucumber-hummus wrap is a crisp, refreshing lunch packed with veggies. Shredded green cabbage adds a satisfying crunch, while the creamy dressing (flavored with pickle juice, but no pickles) adds tang without excess sodium. Hummus provides a creamy base that pairs perfectly with the fresh crispy vegetables. For a shortcut, swap in pre-shredded coleslaw mix instead of shredding your own cabbage.
Ingredients
- 1 (8-inch) whole-wheat tortilla
- ¼ cup hummus
- ⅓ cup thinly sliced cucumber
- 1 tablespoon low-fat plain yogurt
- 1 tablespoon pickle juice
- 1 tablespoon chopped herbs, such as dill, chives and/or parsley (optional)
- ¾ cup shredded green cabbage