Cuban Pork Roast II
Mojo-marinated pork infused with garlic, citrus, and oregano, then slow-roasted until deeply flavorful and fall-apart tender. Perfect for sandwiches, bowls, or classic Cuban plates with rice and beans.
Ingredients
- 5 pounds boneless loin pork roast
- 6 cloves crushed garlic
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried dill weed 1/2 teaspoon dried oregano 1 cup dry red wine
- 10 cloves garlic