crustless spinach and goat cheese quiche

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Crustless Spinach & Goat Cheese Quiche

Let this weekend-worthy quiche elevate your next brunch spread. You’ll love how easy it is to pull together without the fuss of baking and filling a crust. We love the convenience of prewashed baby spinach, but any dark leafy green, from kale to Swiss chard, can work well in its place.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 medium leek, trimmed and thinly sliced into half-moons (about 1 cup)
  • 1 1/2 tablespoons thinly sliced garlic
  • 1 (5-ounce) package baby spinach, coarsely chopped (about 8 cups)
  • 6 large eggs
  • 1/4 cup whole milk
  • 1/4 cup half-and-half
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper, plus more for garnish
  • 1/3 cup coarsely crumbled goat cheese

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