crispy pork wontons

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Crispy Pork Wontons

Golden fried wontons filled with seasoned ground pork, garlic, and scallions. Crispy on the outside and juicy inside — perfect as an appetizer or snack with soy or chili dipping sauce.

Ingredients

  • 1 (16 ounce) pork tenderloin, cut into 1 inch cubes
  • 1 tablespoon minced fresh ginger root
  • 3 cloves garlic, crushed 1 green onion, chopped
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil 1 dash soy sauce
  • salt and ground black pepper to taste
  • 1 (12 ounce) package square wonton wrappers
  • 1 egg white, beaten
  • 2 quarts peanut oil for frying

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