Creamy Wild Rice & Mushroom Soup
Mushrooms add earthiness and umami flavor in this creamy, one-pot soup recipe. This vegetarian soup will thicken as it sits, so be mindful that the consistency may change when you're done cooking.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup thinly sliced celery
- 1 cup chopped carrots
- ½ cup chopped onions
- 8 ounces button mushrooms, sliced
- ¼ cup all-purpose flour
- ½ teaspoon ground pepper
- ½ teaspoon salt
- 4 cups low-sodium vegetable broth
- 2 cups cooked wild rice
- ½ cup heavy cream
- 2 teaspoons lemon juice
- 2 tablespoons chopped fresh parsley