Creamy Radish Soup
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy. Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cups sliced radishes (from 2 bunches), divided
- ½ cup chopped onion
- 1 medium yukon gold potato (about 8 ounces), peeled and cut into 1-inch cubes
- 2 cups low-fat milk
- ½ teaspoon salt
- ¼-½ teaspoon white or black pepper
- ¼ cup reduced-fat sour cream
- 1 tablespoon chopped fresh radish greens or parsley