Creamy Parmesan Garlic Mushroom Chicken
A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. If you don't have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by slicing two 8-ounce chicken breasts in half horizontally.
Ingredients
- 1/4 cup plus 2 teaspoons all-purpose flour, divided
- 1 pound thin-sliced boneless chicken breast (4 pieces)
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- 2 tablespoons extra-virgin olive oil, divided
- 8 ounces white or cremini (baby bella) mushrooms, quartered
- 1 tablespoon minced garlic
- ¼ cup dry white wine
- ½ cup half-and-half
- ¼ cup shredded parmesan cheese
- 2 tablespoons chopped fresh parsley