creamy one pan lemon garlic chicken and asparagus

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Creamy One-Pan Lemon Garlic Chicken and Asparagus

This creamy one-pan lemon garlic chicken and asparagus comes together quickly enough for a weeknight, but it is special enough for guests. The creamy sauce makes it perfect to serve with fettuccine or rice; a tossed salad and some great bread are nice additions.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 teaspoons italian herb seasoning
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds skinless, boneless chicken breast
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1/2 cup minced shallots
  • 1 tablespoon minced garlic
  • 1 pound fresh asparagus, trimmed and cut into thirds
  • 1 cup heavy cream
  • 1 lemon, juiced
  • 1/4 cup grated pecorino romano cheese
  • fresh flat-leaf parsley sprigs for garnish (optional)

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