Creamy Jalapeno Skillet Chicken
These easy chicken cutlets are perfect for a weeknight dinner. A creamy jalapeño sauce coats the cutlets for a flavorful bite with a good amount of heat. Serve over rice or pasta.
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ¼ teaspoon salt
- 4 chicken cutlets (about 1 pound)
- 2 tablespoons avocado oil or other neutral oil, divided
- ½ cup finely chopped onion
- 2 large jalapeño peppers, seeded and finely chopped (1/2 cup)
- ½ cup low-sodium chicken broth
- 2 ounces cream cheese, cut into cubes
- ½ cup shredded extra-sharp cheddar cheese
- chopped cilantro for garnish (optional)