creamy curry spiced chicken pot pie

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Creamy Curry-Spiced Chicken Pot Pie

This creamy, curry-spiced chicken pot pie is a fragrant, entirely made from scratch pie. It's baked in a cast iron skillet with golden pie crust cutouts over a chicken and vegetable filling lightly seasoned with curry powder.

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon salt
  • 1/4 cup vegetable shortening
  • 1/4 cup butter
  • 5 tablespoons ice water
  • 1/3 cup butter
  • 1 pound skinless, boneless chicken breast, cubed
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 teaspoons curry powder
  • 1/3 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1/2 cup plain whole milk yogurt
  • 1 tart apple, cored and chopped
  • 1/4 cup chopped fresh cilantro, plus more for garnish
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 large egg, beaten

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