Cranberry Glazed Roast Pork
A juicy pork roast glazed with a sweet-tart cranberry sauce. A festive and fruity main course—perfect for holidays, served with stuffing or roasted seasonal vegetables.
Ingredients
- 2 (16 ounce) cans jellied cranberry sauce
- 1/2 cup splenda® no calorie sweetener, granulated
- 1/2 cup cranberry juice
- 1 teaspoon mustard powder 1/4 teaspoon ground cloves 4 pounds pork roast
- 2 tablespoons cornstarch 2 tablespoons cold water salt to taste