Cran Oat Scones
Cran Oat Scones are tender, crumbly scones made with hearty oats and tart dried cranberries. Perfectly buttery and slightly sweet, they’re a delightful treat for breakfast or afternoon tea.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup oatmeal
- 6 tablespoons sugar
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 10 tablespoons cold unsalted butter
- 1/2 cup dried cranberries
- 3/4 cup buttermilk