Crab Quiche
Crab Quiche is a rich, savory pie featuring tender crab meat baked in a creamy egg custard with cheese and herbs, all nestled in a flaky crust. Perfect for a flavorful brunch or light meal.
Ingredients
- 4 ounces gruyere cheese, shredded
- one 9-inch pie shell, par-baked and pricked with a fork
- 1 pound fresh white crabmeat, drained
- 2 scallions, minced
- 1 cup heavy cream
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon dry mustard
- 1/2 teaspoon seafood seasoning, such as old bay
- 1/2 teaspoon salt
- pinch ground mace
- 3 eggs, beaten