Crab Louie Salad
At the Bayside Cafe in Morro Bay, California, this classic West Coast salad is made with Dungeness crab caught in the coastal waters. Lump crabmeat is a good substitute.
Ingredients
- ½ cup ketchup
- ½ cup mayonnaise
- ¼ cup minced yellow onion
- 1 clove garlic, minced
- 1 tablespoon dill pickle relish
- 2 teaspoons dried dill
- 1 teaspoon prepared horseradish
- 1 teaspoon lemon juice
- 8 asparagus spears, trimmed
- 1 medium head green-leaf lettuce, torn
- 2 medium tomatoes, cut into wedges
- 2 hard-boiled eggs, quartered
- 2 stalks celery, sliced
- 1 ripe avocado, sliced
- ½ medium cucumber, sliced
- 2 scallions, sliced
- ½ cup sliced canned pitted black olives, rinsed
- ¼ cup sliced red onion
- 6 ounces cooked crabmeat
- lemon wedges for serving