Corned Beef and Cabbage II
A variation on the traditional Irish favorite, simmered slowly with carrots, potatoes, and tender cabbage. Simple, rustic, and satisfying.
Ingredients
- 1 (5 1/2 pound) corned beef brisket
- 2 tablespoons pickling spice
- 1 large orange, sliced in rounds
- 2 stalks celery, sliced 1 large onion, sliced 1/2 cup cold water
- 6 tablespoons margarine, divided 1 large head cabbage, cored and sliced
- 1 cup golden delicious apples, cored and quartered with peel 1/4 cup cold water