Corned Beef and Cabbage
Traditional slow-cooked corned beef served with tender cabbage and root vegetables, a classic and filling dish for special occasions.
Ingredients
- 1 pound kosher salt
- 2 gallons water, divided 8 pounds beef brisket
- 6 bay leaves
- 8 black peppercorns
- 1 onion, chopped
- 1 medium head cabbage, quartered
- 1 pound carrots, sliced 1 turnip, chopped
- 1 teaspoon chopped fresh cilantro 8 potatoes - peeled and cubed