Corn Bread Pork Casserole
A hearty, layered dish where sweet, moist cornbread crowns savory pork and vegetables—baked into one bubbling, golden casserole that balances texture and flavor in a Southern-inspired comfort food classic.
Ingredients
- 2 (4 ounce) boneless pork loin chops
- 1/2 pound sliced fresh mushrooms
- 2 tablespoons all-purpose flour 1/2 cup reduced-sodium chicken broth
- 1/2 cup reduced-fat sour cream
- 1 tablespoon shredded parmesan cheese
- 2 garlic cloves, minced pepper to taste
- 3 cups cornbread stuffing