Cookie Dough Truffles with Sea Salt
Cookie Dough Truffles with Sea Salt are bite-sized indulgences made from rich, edible cookie dough rolled into smooth balls and sprinkled with a touch of flaky sea salt. The perfect balance of sweet, salty, and creamy makes them irresistibly addictive!
Ingredients
- 1/2 recipe chocolate chip blondies, recipe follows
- 2 (12-ounce) bags semisweet chocolate morsels, melted over double boiler for dipping
- fleur de sel, for decoration
- white chocolate morsels, melted
- milk chocolate morsels, melted
- sprinkles
- chopped nuts
- cocoa powder
- powdered sugar
- turbinado sugar
- special equipment: toothpicks or wooden skewers
- 2 sticks unsalted butter, softened, plus more for pan
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 1/3 cup all-purpose flour
- 1 1/4 teaspoon baking soda
- pinch fine sea salt
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups semisweet chocolate chips