Consomme Pork Chops
These chops are baked in a rich consommé broth, soaking up deep umami flavor and staying ultra-moist. A no-fuss, savory classic that’s pure comfort over rice or mashed potatoes.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour 6 pork chops
- salt and pepper to taste
- 1 cup uncooked long grain white rice
- 1 cup beef consomme 1/2 cup water
- 1 onion, thinly sliced