Cold Brew Iced Coffee
This recipe makes just two servings of cold brew, so if you're new to the method, it will be a good test batch to see exactly how strong you want your steep to be. Once you've found your sweet spot of brewing time, you can double, triple or even quadruple the yield. The strained concentrate will keep tightly sealed in the fridge for up to a week.
Ingredients
- 1/3 cup whole coffee beans (see cook's note)
- 1 1/2 cups cold water
- milk and sweetener of your choice, optional (see cook's note)