Christys Pork Chops Normandy
A French-inspired dish with pork chops simmered in a creamy apple and onion sauce. Elegant, flavorful, and perfect for fall dinners with mashed potatoes or crusty bread.
Ingredients
- 1/2 cup all-purpose flour salt and pepper, to taste 1/4 cup butter
- 4 (8 ounce) bone-in pork chops (1/2 inch thick)
- 1/2 pound mushrooms, sliced 1 tablespoon butter
- 1/2 cup brandy
- 1/2 cup apple cider 1/2 cup heavy cream
- 1 granny smith apple, thinly sliced