Chinese Pork Chops
Chinese-style pork chops typically involve tenderized meat that’s marinated in soy sauce, garlic, ginger, and aromatics, then pan-fried or grilled until crisp. They’re often served with a sweet-savory glaze and jasmine rice.
Ingredients
- 1/2 cup soy sauce 1/4 cup brown sugar
- 2 tablespoons lemon juice 1 tablespoon vegetable oil 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder 6 boneless pork chops