Chilled Strawberry Rhubarb Soup
Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.
Ingredients
- 3 cups water
- 1 ½ cups quinoa
- ¾ teaspoon salt, divided
- ⅓ cup lemon juice
- ⅓ cup extra-virgin olive oil
- 2 teaspoons pure maple syrup
- ½ teaspoon ground pepper
- 2 cups diced strawberries
- ½ cup chopped fresh basil
- ½ cup crumbled feta cheese