Chili Rubbed Pork Tenderloin With Apricot Ginger
Pork tenderloin coated in a chili spice rub and finished with a sweet, tangy apricot-ginger glaze. A bold, complex flavor profile.
Ingredients
- 2 (1 pound) pork tenderloins, trimmed
- spice rub:
- 1 tablespoon chili powder 1 tablespoon garlic powder 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- glaze:
- 1 1/2 cups apricot preserves 1/2 cup barbecue sauce
- 1 teaspoon grated ginger 1/2 teaspoon garlic powder 1/2 teaspoon hot sauce
- 1 tablespoon chopped cilantro 1 lime, juiced