Chili Bean Chicken
This chili bean chicken, a savory casserole of chicken thighs nestled in chili baked beans, is for when you crave both chicken chili and roast chicken with baked beans, and it is both very easy and very delicious.
Ingredients
- 1 cup roasted tomato salsa
- 1/2 cup ketchup
- 1/4 cup bbq sauce
- 2 tablespoons yellow mustard
- 1/3 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 1 tablespoon worcestershire sauce
- 3/4 cup water
- 2 (15 ounce) cans pinto beans
- 2 (15 ounce) cans cannellini beans
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt, or to taste
- 1/4 teaspoon cayenne pepper, or to taste
- 1 teaspoon dried mexican oregano
- 1/2 cup sliced green onions, plus more for garnish
- 8 large skinless, boneless chicken thighs