Chickpea Artichoke & Avocado Salad with Apple Cider Dressing
This delicious 400-calorie salad is a helpful tool for weight loss because it provides a good balance of fiber, protein and healthy fats from loads of veggies and beans, all tossed in a tangy apple-cider vinaigrette. To meal-prep these for lunch throughout the week, pack the dressing and the salad separately and make sure your veggies are thoroughly dried before packing them together.
Ingredients
- 2 tablespoons cider vinegar
- 2 teaspoons whole-grain mustard
- 1 tablespoon minced shallot
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup extra-virgin olive oil
- 8 cups mixed salad greens (about 5 ounces)
- 1 (14 ounce) can artichoke hearts, rinsed and halved or quartered
- 1 cup rinsed no-salt-added chickpeas
- 1 medium avocado, chopped
- 2 large hard-boiled eggs