Chicken Tortellini Soup
This Chicken Tortellini Soup will make over your weeknights. This hearty soup combines tender rotisserie chicken, pillowy tortellini and plenty of veggies for a comforting meal that’s quick, healthy and satisfying. We love the convenience of baby spinach and frozen peas, but any chopped green or another legume like no-salt-added white beans or shelled edamame would work well in place of the frozen peas if you prefer.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 small carrots, peeled and thinly sliced
- 1 large celery stalk, finely chopped
- 3 cloves garlic, finely chopped
- 2 tablespoons finely chopped fresh tarragon, divided
- 1½ teaspoons salt-free garlic-and-herb seasoning
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 5 cups unsalted chicken broth
- 1 (9-ounce) package refrigerated cheese tortellini
- 2 cups shredded rotisserie chicken
- 2 cups packed finely chopped baby spinach
- 1 cup frozen green peas
- 1 cup heavy cream