chicken scarpariello skewers

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Chicken Scarpariello Skewers

These chicken scarpariello skewers, alternating garlicky chicken, sausage, and onion, are pan-seared, then baked, and dressed with a garlic, pickled pepper, and parsley butter sauce.

Ingredients

  • 2 pounds skinless boneless chicken thighs, cut into 2-inch pieces
  • 1/4 cup extra virgin olive oil, divided
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 4 teaspoons minced garlic
  • 1 teaspoon finely chopped fresh rosemary
  • 1 pound italian sausage, cut into 1 1/4-inch pieces
  • 1 small onion, cut into 1 1/4-inch pieces
  • 1/3 cup jarred peppadew peppers or cherry peppers, finely chopped, plus 2 tablespoons of pickling liquid from jar
  • 1/2 cup white wine
  • 1 cup chicken stock
  • 4 tablespoons butter
  • 1 tablespoon finely chopped italian parsley

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