Chicken Salad Stuffed Avocados
Looking for an easy, packable lunch for work? This healthy homemade chicken salad served inside an avocado instead of with bread is just the ticket. Plus, this recipe makes enough for ready-made lunches for the week! If you have leftover cooked chicken on hand, skip Step 1 and use about 2 1/2 cups shredded chicken in Step 2.
Ingredients
- 1 pound boneless, skinless chicken breast
- ⅓ cup low-fat plain greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 1 cup diced celery
- 1 cup seedless red grapes, halved (optional)
- ¼ cup toasted chopped pecans
- 2 firm ripe avocados, halved and pitted